![]() ![]() It’s only 156 calories per serving so you can feel good about that. It is always a go-to over here and a crowd pleaser. My kids said, “ Can we have this every night for dinner?” Healthy Baked Vegan Mac & Cheese made with all gluten-free, nut-free and plant-based ingredients for a healthier macaroni recipe Find me a recipe more comforting and cozy than a homemade macaroni and cheese. I’m usually skeptical when it comes to making classic comfort foods lighter but this one totally held its own. She has a ton of healthy recipes that your family will actually eat. We did 26,000 steps on Wednesday which is about 13.2 miles.īefore I left town I made this Skinny Mac N’ Cheese from her new cookbook Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family. But it does make me feel a little better knowing how much we walked everywhere. Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. The sad thing is that I only posted about 1/10 of the things we’ve eaten. If you follow me on Instagram you know that’s true. In a large pot of boiling salted water, cook the macaroni according to the package directions. Believe me when I say that we have left no stone unturned, no calorie untasted. Coat a 13×9 inch baking dish with cooking spray. I have spent the last week in New York City with my husband for his MBA program. Then into the oven it goes to bake for 20 minutes at 350F.This Skinny Mac N’ Cheese is half the calories of your regular macaroni and cheese with all of the creaminess you want from SkinnyMom’s new cookbook Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family. To form the topping, I simply mix everthing together in a bowl and then sprinkle it on top of the mac and cheese! What you’ll need for the breadcrumb topping: Into a greased baking dish it goes, sprinkle some more cheese on top (because there is no such thing as too much when it comes to cheese) and then its time to get the topping ready! Swap out the usual refined pasta with whole wheat to increase the fiber, vitamin and mineral content of your mac and cheese. Lots of cheese, because this is mac and cheese, afterall! Finally, once it is nice and creamy, I stir in the cheese. I start by melting butter and then adding the flour to create a roux. While they’re cooking, you set to work on the cheese sauce.
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